Fermentation

//Fermentation

Fermentation

The fourth Friday of the month (from 7 – 9 p.m.) fans of fermented foods and drinks meet up to talk about preparing fermented … , er, nourishment.  We talk, share what we’ve made, and make plans for the next thing.  It’s spring and I am looking at an Armenian pickled green garlic recipe…  Come see what is brewing at the MakerSpace!

By | 2016-03-22T21:34:50+00:00 March 22nd, 2016|Front Page|Comments Off on Fermentation

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